Sunday, December 5, 2010

Ahh The Holidays...have wore me out already

Ok, so doing it the home made way takes a little more gusto than just going to the store, buying a pie and popping it in the oven. I found a great deal on sweet potatoes, and bought 50lbs...yes I said 50, thinking what a great save. I can make the pies I need and ...freeze some for christmas pies.
I made 10 delicious Sweet Potato pies, and stayed up all night the night before Thanksgiving just making the crust and pies filling from scratch. I was so tired that I decided to transport the pies to Indianapolis and bake them in the hotel oven when we got there. Well needless to say it sounded good, and it worked, but I REALLY should have started these pies earlier. All in all they were a success at the cost of my sleep though.
So what about the other 25lbs of sweet potatoes? you ask. There still in the fridge. Yep, I was so exhausted after our trip, because our car battery died, so we called AAA, then we still had to pick up some rabbits in South Indianapolis for our rabbitry, and go see family on the way out...we didn't get home till 11:30 Friday night. Our plan was to be home at 3. Ooops. hahaha such is life.

One lovely concoction came up in my effort to get rid of some of my sweet potatoes though. It's a delicious treat if you want something sweet, but good for you (hard to come by these days.) It's a twist on a roasted potato fries recipe I make. It's a little gooey, but so good hot or cold. You'll see I'm not a cook book author when you read my recipe, but it's easy to follow.

Baked Sweet Potato Fries w/ maple syrup

4 Sweet Potatoes cut into strips (skin on or off)
2 tbls. Olive Oil
1/4 c. Maple Syrup
Pinch of Cinnamon, Nutmeg or Pumpkin Spice
1/4 c. Demera Sugar (or what ever you have)

Set oven to 450 degrees, cut sweet potatoes into strips or wedges, place in a bowl and drizzle olive oil, maple syrup, mix in spices and sugar. Toss until all the potatoes are covered, add more if desired.
Place on cookie sheet, and bake for 35 min. If you want crispier fries, only toss in olive oil and add the maple syrup, sugar and spices after they have baked.

I served this with Turkey burgers and corn, and snacked on the fries the next day. My son who is a junk food junkie loved them, and ate a bunch, but I didn't mind cause it was good for him.  Happy Holidays.

1 comment:

  1. Yum, these sound delicious! I always do my sweet potato fries plain - just salt and olive oil - but I bet my kids would love them with a little sweetness added. Thanks for the idea!